In the heart of bustling Tokyo, an ambitious young chef named Dora Yang Duah found herself enchanted by the vibrant flavors of West African cuisine during her first visit to her motherland, Ghana. Inspired by the rich spices, bold ingredients, and warm hospitality, She embarked on a culinary journey to explore the fusion of Japanese and Ghanaian flavors.
After years of honing her skills in renowned kitchens across Japan and immersing herself in the diverse culinary landscape of Accra, Dora Yang returned to Tokyo with a dream – to create a dining experience that would celebrate the cultural exchange between Japan and Ghana through food.
In 1985, Dora opened the doors to Modoru - which translates "to return" , a small but cozy restaurant nestled in the heart of Tokyo's Shibuya district. With meticulous attention to detail and a deep respect for both Japanese tradition and Ghanaian heritage, Dora crafted a menu that seamlessly blended the delicate techniques of Japanese cuisine with the bold spices and hearty dishes of Ghana.
Today, Modoru stands as a testament to Dora's passion for bridging cultures and creating unforgettable dining experiences. Whether you're a Tokyo native or a traveler from afar, a meal at Modoru is not just a culinary delight – it's a journey of discovery, a celebration of diversity, and a testament to the power of food to bring people together.
The logo is inspired by the Sankofa Adinkra symbol which translates "to return to your root", which has the same meaning as the brand name Modoru. In order to blend the two cultures, the Hinomaru symbol was a best choice to represent the Japanese identity.
